Shelly's Recipe

CINNAMON STREUSEL BUNDT

Category: Coffee Cake

1 package frozen cinnamon rolls (12)
1/4 cup brown sugar
1/4 cup graham cracker crumbs

Combine sugar and cracker crumbs. Place frozen cinnamon rolls in sprayed bundt pan. Sprinkle sugar mixture over rolls. Cover with sprayed plastic wrap. Let rise until double in size (about 4-5 hours at room temperature). Bake at 350 25-30 minutes. Invert immediately on serving platter. Frost with cream cheese frosting included in cinnamon roll package.