Shelly's Recipe

CREAMY TURKEY AND PASTA PRIMAVERA

Category: Recipes

1 (8 oz) pkg shell macaroni
1 1/2 cups broccoli, cut
1 cup carrots, sliced
2 green onions chopped
1 red pepper, chopped
1 can cream of mushroom soup
3/4 cup water
1/2 cup parmesan cheese, grated
2 cups cooked turkey, diced

In a 4-quart saucepan, prepare macaroni according to pkg directions, add vegetables the last 5 minutes of cooking time. Drain.

In the same saucepan, combine soup, water and cheese. Heat to boiling, stirring occasionally. Add macaroni-vegetable mixture and the turkey. Over low heat, heat through, stirring often. Serves 5