Shelly's Recipe

PESTO TURKEY BURGER SHOTS

Category: Burgers

1 lb ground turkey meat
Pesto any type
Provolone cheese slices
2-3 roma tomatoes
Fresh spinach leaves
Sliced red onion (I carmelized)
Mayonnaise
1 tsp garlic salt
Pepper
Small rolls (I used Hawaiian dinner rolls)

In a medium size bowl add ground turkey or beef with about 6 tbsp pesto, 1 tsp garlic salt and pepper generously, mix together with hands or spoon. Make about 10 small but thick patties about the size of the rolls.

Wash and slice the toppings for your shots and have ready. (To get the cheese slices to match the size of your burgers I used a small round cookie cutter.)

In small bowl mix 1/2 cup mayonnaise with 3-4 tsp. pesto.

Fry the patties in large skillet on medium heat until browned, only want to turn once, turning often dries out the meat.

Cut rolls and toast until browned. Spread the pesto mayo on both sides and build the burgers.