Shelly's Recipe

EASY FROZEN DESSERT

Category: Frozen Desserts

Crust
1 cup flour
1/2 cup butter, softened
1 cup chopped nuts

Filling
1/2 gallon vanilla ice cream
2 (6 oz) cans limeade or lemonade concentrate, thawed and undiluted
1 (12 oz) carton frozen whipped topping, thawed

Crust: Blend together and pressing into bottom of a 13x9 inch baking dish. Bake at 350 for 10-15 minutes or until lightly browned. Cool. Filling: Beat together until blended. Spread on cooled crust, cover dish and freeze.