Shelly's Recipe

DEEP DISH TOSTADA PIE

Category: Ground

1 lb ground beef
1/2 cup minced onion
1 pkg taco seasoning mix
1/2 cup water
1/2 cup sliced black olives
1 (8 oz) pkg refrigerated crescent roll dough
1 cup sour cream
1 1/2 cups crushed corn chips
1 cup grated cheddar cheese

Brown beef and onion; drain. Add seasoning mix, water, and olives. Simmer 5 minutes. Spray a 9 inch pie plate with cooking spray. Line the plate with crescent roll dough, pressing perforations closed. Place meat mixture over dough. Spread with sour cream and cover with crushed chips. Top with cheese. Bake at 375 for 20 to 25 minutes.