Shelly's Recipe

PHYLLO CRAB CUPS

Category: Seafood

1 (8 oz) pkg cream cheese, softened
2 to 3 tbsp horseradish sauce
3/4 cup chopped imitation crabmeat
1 tbsp chopped green onion
2 packages (2.1 oz each) frozen miniature phyllo tart shells
Paprika

In a small mixing bowl, beat the cream cheese and horseradish until smooth. Stir in the crab and onion.

Spoon 2-3 tspfuls into each tart shell; sprinkle with paprika. Place on a baking sheet. Bake at 350 for 16-18 minutes or until tops begin to brown. Yield: 2-1/2 dozen.