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Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup red-hot candies
1/2 cup margarine
2 tbsp sugar
1 egg
1 1/2 cups flour
1 tsp. baking powder
Place red-hot candies into food processor or blender. Process until finely chopped. Remove 3 tbsp crushed candies; set aside. Add margarine, sugar, egg, flour and baking powder to remaining crushed candies in a large bowl. Mix until well-blended with mixer or by hand. Form into a roll about 7 inches long. Wrap in plastic wrap or foil; freeze overnight.
Preheat oven to 375. Cut slices from log about 1/4 inch thick. Place 2 inches apart on ungreased cookie sheet. Sprinkle with reserved crushed red-hots. Bake 9-11 minutes or until golden brown. Remove from cookie sheets and cool on racks. Makes 26-30 cookies.
RED-HOT TREATS
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Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup red-hot candies
1/2 cup margarine
2 tbsp sugar
1 egg
1 1/2 cups flour
1 tsp. baking powder
Place red-hot candies into food processor or blender. Process until finely chopped. Remove 3 tbsp crushed candies; set aside. Add margarine, sugar, egg, flour and baking powder to remaining crushed candies in a large bowl. Mix until well-blended with mixer or by hand. Form into a roll about 7 inches long. Wrap in plastic wrap or foil; freeze overnight.
Preheat oven to 375. Cut slices from log about 1/4 inch thick. Place 2 inches apart on ungreased cookie sheet. Sprinkle with reserved crushed red-hots. Bake 9-11 minutes or until golden brown. Remove from cookie sheets and cool on racks. Makes 26-30 cookies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.