Shelly's Recipe

CINNAMON BLUEBERRY CRUMBLE

Category: Coffee Cake

9 frozen cinnamon rolls
21 oz can blueberry pie filling
1/4 cup butter, softened
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans
cream cheese frosting (included with cinnamon rolls)

Arrange frozen rolls in 3 rows of 3 in a sprayed 13x9 inch baking pan. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350 for 45-50 minutes. Drizzle with cream cheese frosting while still warm.