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Category: Poultry I
Prep Time: Cook Time: Total Time:
3 to 4 lbs bone-in chicken pieces, skinned if desired
1/3 cup honey Dijon mustard, lemon juice and olive oil
3 cloves garlic, minced
1 tbsp grated lemon zest and fresh thyme or rosemary
1 tsp coarse salt
1/2 tsp coarse black pepper
Place chicken into resealable plastic food storage bag. Combine remaining ingredients. Pour over chicken. Marinate in refrigerator 1 to 3 hours.
Remove chicken from marinade. Grill chicken over medium direct heat for 35 to 45 minutes until juices run clear near bone. Serve with additional mustard on the side. Serves 4
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GARLIC AND LEMON HERB MARINATED CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
3 to 4 lbs bone-in chicken pieces, skinned if desired
1/3 cup honey Dijon mustard, lemon juice and olive oil
3 cloves garlic, minced
1 tbsp grated lemon zest and fresh thyme or rosemary
1 tsp coarse salt
1/2 tsp coarse black pepper
Place chicken into resealable plastic food storage bag. Combine remaining ingredients. Pour over chicken. Marinate in refrigerator 1 to 3 hours.
Remove chicken from marinade. Grill chicken over medium direct heat for 35 to 45 minutes until juices run clear near bone. Serve with additional mustard on the side. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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