Shelly's Recipe

SHRIMP ON THE BARBIE

Category: Kabobs/Kebobs/Skewers

1 lbs large shrimp, peeled and deveined, with tails left on
1 cup Bloody Mary mix
4 wooden or metal skewers

In a large resealable plastic storage bag, combine the shrimp and Bloody Mary mix. Seal and marinade in the refrigerator for at least 2 hours.

If using wooden skewers, soak them in water for 15 to 20 minutes.

Preheat the grill to medium-high heat. Thread the shrimp onto the skewers and grill for 3 to 4 minutes per side, or until the shrimp turn pink. Serves 4

NOTE: For an even easier way to prepare this, forget about the skewers and place the shrimp directly on a fish grill rack or in a hinged grill basket.