Shelly's Recipe

BUTTERSCOTCH COFFEE CAKE

Category: Coffee Cake

1 yellow cake mix
1 (3.4 oz) box instant pudding, vanilla
1 (3.4 oz) box instant pudding, butterscotch
4 eggs
1 cup water
1 cup vegetable oil

Topping
1 cup brown sugar and chopped nuts
1 tbsp cinnamon

Preheat oven to 350. Grease a 13x9 inch baking pan. Combine first six ingredients in a mixing bowl and beat on medium speed for 4 minutes. In a separate bowl, combine topping ingredients and set aside.

Pour half the cake batter into prepared pan and spread to cover pan. Sprinkle with half the topping mixture. Add the rest of the batter and spread to cover as best as possible. Sprinkle top with remaining topping mixture. Bake at 350 degrees for 20 minutes. Reduce heat to 325 and bake 30 to 40 minutes more or until a toothpick inserted in the center comes out clean.