Shelly's Recipe

STRAWBERRY LEMON TRIFLE

Category: Trifles

4 oz cream cheese, softened
1 cup nonfat lemon yogurt
2 cups skim milk
1 (3.4 oz) pkg instant lemon pudding mix
2 tsp grated lemon peel
2 1/2 cups sliced fresh strawberries, divided
1 tbsp white grape juice or water
1 (10 inch) prepared angel food cake

In a mixing bowl, beat cream cheese and yogurt. Add the milk, pudding mix and lemon peel; beat until smooth.

In a blender, process 1/2 cup strawberries and grape juice until smooth.

Tear cake into 1-in. cubes; place a third in a trifle bowl or 3-qt. serving bowl Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat. Top with remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours.