Shelly's Recipe

BLUEBERRY STREUSEL COFFEE CAKE I

Category: Coffee Cake

Grease 9 x 9 glass pan. Preheat oven to 325.
2 1/2 cups flour
3/4 cup sugar
1 tsp packed brown sugar
1/2 tsp salt
3/4 cup cooking oil
1 1/4 cup buttermilk
1 large egg
1 tsp baking soda
1 tsp water
1 cup frozen blueberries
1/2 chopped pecans
2 tsp cinnamon

Mix first 4 ingredients together in large bowl. Measure 1/2 cup of mixture and set aside in small bowl. Add buttermilk, oil, and egg into flour mixture in large bowl. Stir until moistened. Dissolve baking soda in water in small cup, and add this to flour mixture.

Gently fold in blueberries and spread in pan. Add pecans and cinnamon to 1/2 cup reserved dry ingredients in small bowl. Sprinkle over top and bake in 325 for 45 minutes or until inserted wooden pick comes out clean.