Shelly's Recipe

VEGETABLE BEEF TORTELLINI SOUP - Easy

Category: Soups

1 1/2 lb beef stew meat, cut into small pieces
flour
oil
2 tsp minced garlic
4 cup beef broth
1 large can of V-8 juice
1 tsp basil
1 tsp oregano
1 can of green beans, drained
1 can of corn, drained
1 (12 oz) bag of frozen vegetables that contains carrots, broccoli and cauliflower
1 lb of frozen cheese tortellini

Place a large pot on the stove over medium heat. Add 3 tbsp oil to the pot. Dredge stew meat in the flour; add to the pot along with the minced garlic. Brown meat all over.

Add in beef broth, V-8 juice, seasonings and vegetables to the soup. Bring soup to a boil, and then reduce to a simmer for 45 minutes to 1 hour.

Add frozen tortellini to the soup and continue to cook until the tortellini are tender and float to the top of the soup.