CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PEANUT BUTTER BRICKLE DROPS

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

1 cup butter, softened
1 1/4 cups packed brown sugar
1/2 cup sugar
1/2 tsp baking soda
2 eggs
1 cup chunky peanut butter
1 tsp vanilla
2 1/4 cups flour
1 (7 1/2 oz) pkg almond brickle pieces (1 1/3 cups)

Cream the butter. Add the brown sugar, granulated sugar, and baking soda; beat till combined. Beat in the eggs, peanut butter, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in almond brickle pieces.

Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes, or till golden brown. Remove cookies and cool on wire racks.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peanut Butter Brickle Drops
   by sgre52160



1 cup butter, softened 1 1/4 cups packed brown sugar 1/2 cup sugar 1/2 tsp baking soda 2 eggs 1 cup chunky peanut butter 1 tsp vanilla 2 1/4 cups flour One 7 1/2 oz pkg almond brickle




*choco-brickle Peanut Butter Cookies*
   by sgre52160



1 1/4 cups packed brown sugar 3/4 cup creamy peanut butter 1/2 cup butter 3 tbsp milk 1 tbsp vanilla 1 egg 1 1/2 cups flour 3/4 tsp salt and baking soda 1 cup toffee bits Icing 1 cup milk




Peanut Butter Oatmeal Drops
   by sgre52160



1/2 cup butter 2 cups brown sugar, packed 1/2 cup evaporated milk and peanut butter 1 tsp vanilla extract 3 cups quick-cooking oatmeal Combine the butter, brown sugar and milk in a large sauc




Zucchini Peanut Butter Drops
   by HappyCook80



Zucchini Peanut Butter Drops 1 cup shortening 1 cup chunky peanut butter 1 cup packed brown sugar 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 1 cup shredded zucchini, peeled or not




No Bake Chocolate Peanut Butter Drops
   by sgre52160



3 cups quick-cooking rolled oats 1 1/4 cups extra crunchy peanut butter 1 (6 oz.) package (1 cup) semi-sweet chocolate chips 1/2 cup honey 1/4 cup butter 1/4 tsp salt Heat oven to 350. P





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.