Shelly's Recipe

BLUEBERRY BRUNCH CAKE

Category: Coffee Cake

1/2 cup butter, softened
1 cup flour
3/4 cup sugar
2 eggs
1 tsp baking powder
1/4 tsp baking soda and salt
1/2 cup sour cream and brown sugar
1 tsp cinnamon
1 cup chopped pecans and blueberries
1 1/2 tsp vanilla

Preheat oven to 350. Grease 9 inch square pan with solid vegetable shortening and dust with flour or use a vegetable pan spray.
Place butter and sugar in large mixing bowl, cream until light and fluffy, add eggs and vanilla, beat. Toss flour, baking powder, baking soda, and salt with a fork. Add alternately with sour cream, to creamed mixture. Mix until smooth. Toss brown sugar, cinnamon and nuts together.

Pour half the batter into prepared pan. Mix blueberries and half the brown sugar, cinnamon and nut mixture, spread over batter add remaining batter. Top with other half of nut mixture. Bake 35-40 minutes or until toothpick comes out clean.