Shelly's Recipe

BIG DADDY PARFAIT - Aaron McCargo

Category: Breakfast and Brunch

2 tsp orange zest
2 tbsp sugar
1/4 cup dried coconut flakes
1 (16-oz) box granola cereal
24 oz vanilla yogurt, drained
3 bananas, sliced
1 1/2 pints strawberries, stemmed and quartered
1 1/2 pints blackberries
1 pint blueberries
1/2 cup pineapple, diced
1 (8-oz) container whipped cream

In a small bowl, mix orange zest, sugar and coconut. Set aside.

In large 2-quart dish or big martini glass start assembling parfait by layering granola, yogurt and then fruit, bananas, strawberries, blackberries and blueberries. Repeat until all is layered. Sprinkle
coconut mix over fruit.

In a large bowl, fold pineapple into whipped cream and put a scoop on top of each serving. Garnish with mint.