Shelly's Recipe

APPLE PIE COFFEE CAKE - Crock Pot

Category: Coffee Cake

Apple Mixture
1 (20 oz) can apple pie filling
Apple slices broken up somewhat
1/2 tsp cinnamon
3 tbsp brown sugar

Cake Batter
2 (Jiffy – 9 oz) small yellow cake mixes
2 eggs, beaten
1/2 cup sour cream (light)
3 tbsp softened butter or margarine
1/2 cup evaporated milk
1/2 tsp cinnamon
1 tsp butter or margarine for greasing crock pot

Combine ingredients for apple mixture in a small bowl. Combine batter ingredients; Mix well. Generously butter the sides and bottom of a 3 1/2 quart crock pot.

Spread about 1/2 the apple mixture in the bottom of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter. Cover and cook on high for 2 to 2 1/2 hours.

Turn heat off, leave cover ajar slightly, and cool for about 15 minutes. Invert on a plate, retrieving any Apples left in the bottom of the pot and placing on top of the cake. Variations: Substitute peach or other pie filling. Add chopped pecans or walnuts to the apple mixture