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Category: Salad Dressing
Prep Time: Cook Time: Total Time:
16 cloves fresh garlic (peeled)
32 anchovy fillets
1/4 cup chipotle puree (canned chipotles in adobo)
6 tsp dry mustard
2 cups fresh lemon juice
1 each peel from one lemon
1 cup red wine vinegar
1 oz Worcestershire sauce
2 cups olive oil
2 cups corn oil
1 cup grated parmesan cheese
1tbsp black pepper, fresh ground fine
1-2 cups water (to thin to consistency)
Puree garlic, anchovies, chipotle puree, & dry mustard in a blender. Add lemon juice, lemon peel, vinegar, & Worcestershire. Process until very smooth.
Slowly add the olive & corn oil until the mixture emulsifies. Add the cheese & pepper until blended. Add water to thin to consistency. Taste and correct seasoning.
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MEXICAN RANCH CAESAR DRESSING
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Category: Salad Dressing
Prep Time: Cook Time: Total Time:
16 cloves fresh garlic (peeled)
32 anchovy fillets
1/4 cup chipotle puree (canned chipotles in adobo)
6 tsp dry mustard
2 cups fresh lemon juice
1 each peel from one lemon
1 cup red wine vinegar
1 oz Worcestershire sauce
2 cups olive oil
2 cups corn oil
1 cup grated parmesan cheese
1tbsp black pepper, fresh ground fine
1-2 cups water (to thin to consistency)
Puree garlic, anchovies, chipotle puree, & dry mustard in a blender. Add lemon juice, lemon peel, vinegar, & Worcestershire. Process until very smooth.
Slowly add the olive & corn oil until the mixture emulsifies. Add the cheese & pepper until blended. Add water to thin to consistency. Taste and correct seasoning.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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