Shelly's Recipe

CREAMY CHICKEN RISOTTO

Category: Rice/Risotto

1 tbsp vegetable oil
1 lb boneless, skinless chicken breasts, cut up
1 can cream of mushroom with roasted garlic soup
1 can condensed chicken broth
3/4 cup water
1 small carrot, shredded
2 medium green onions, sliced
1 cup uncooked regular long-grain white rice
1 tbsp grated parmesan cheese

Heat oil in skillet. Add chicken and cook until browned, stirring often. Add soup, and next 5 ingredients. Heat to a boil. Stir in rice. Cover and cook over low heat 25 minutes or until done. Stir in cheese. Serves 4