Shelly's Recipe

MEXICAN CASSEROLE

Category: Ground

1 lb macaroni
1 lb ground beef
3/4 cup chopped onion
1 can Mexican-style chili beans, undrained
1 can enchilada sauce
2 tsp chili powder
Salt and pepper
1 cup shredded cheddar cheese
3/4 cup corn chips, crushed

Cook macaroni; drain and set aside. Brown ground beef and onion; drain well. Stir in macaroni, chili beans and next 4 ingredients. Spoon in a greased 2 quart casserole. Bake at 350 for 25 minutes. Sprinkle cheese on top. Sprinkle corn chips. Bake 5 minutes.