Shelly's Recipe

CITRUS CROWN CAKE

Category: Cakes from Cake Mixes

1 pkg yellow cake mix, prepared according to package instructions (I substitute liquid with Grand Marnier)
12 oz jar orange marmalade
3/4 cup flaked coconut
1/4 cup melted butter

Preheat oven to 350. Grease and flour 10 inch bundt pan. Combine marmalade, coconut and melted butter. Pour into pan. Pour cake batter over marmalade laye.r Bake for 50-55 minutes or until toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting on a serving plate. Allow to cool completely before cutting.