↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
9 baby carrots, sliced
1 large onion, coarsely chopped
2 celery ribs, diced
1/4 cup chopped fresh parsley
1 (16 oz) pkg kielbasa sausage, cut into 1/4 inch thick slices
1 bay leaf
5 (14 1/2 oz) cans chicken broth, divided
1/2 (10 oz) pkg shredded coleslaw mix
2 potatoes, peeled and cut into 1/2 inch cubes
1/2 cup frozen cut green beans
1 (15 oz) can kidney beans, rinsed and drained
1/4 tsp dried thyme
1/2 tsp pepper
Bring first 6 ingredients and 4 cans broth to a boil in a stockpot; reduce heat and simmer 45 minutes. Add remaining broth and ingredients; simmer 30 minutes or until vegetables are tender. Remove and discard bay leaf. Makes 2 1/2 quarts. May be frozen up to 1 month.
view more member recipes
PEASANT SOUP
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
9 baby carrots, sliced
1 large onion, coarsely chopped
2 celery ribs, diced
1/4 cup chopped fresh parsley
1 (16 oz) pkg kielbasa sausage, cut into 1/4 inch thick slices
1 bay leaf
5 (14 1/2 oz) cans chicken broth, divided
1/2 (10 oz) pkg shredded coleslaw mix
2 potatoes, peeled and cut into 1/2 inch cubes
1/2 cup frozen cut green beans
1 (15 oz) can kidney beans, rinsed and drained
1/4 tsp dried thyme
1/2 tsp pepper
Bring first 6 ingredients and 4 cans broth to a boil in a stockpot; reduce heat and simmer 45 minutes. Add remaining broth and ingredients; simmer 30 minutes or until vegetables are tender. Remove and discard bay leaf. Makes 2 1/2 quarts. May be frozen up to 1 month.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peasant Soup
by sgre52160
8 oz fully cooked smoked turkey sausage 2 medium carrots, peeled 1/2 cup chopped onion 2 garlic cloves, pressed 1/4 tsp ground black pepper 3 cans (14 oz) reduced-sodium chicken broth 2 c
by sgre52160
8 oz fully cooked smoked turkey sausage 2 medium carrots, peeled 1/2 cup chopped onion 2 garlic cloves, pressed 1/4 tsp ground black pepper 3 cans (14 oz) reduced-sodium chicken broth 2 c
Olga's Kitchen Peasant Soup
by engarde68
1 lb. ground lamb 1 medium onion, chopped 2 stalks celery, chopped ¾ cup Quick barley 1 15 ½ oz. can diced tomatoes 5 cups vegetable broth 2 garlic cloves, diced 2 small zucchini cut in bi
by engarde68
1 lb. ground lamb 1 medium onion, chopped 2 stalks celery, chopped ¾ cup Quick barley 1 15 ½ oz. can diced tomatoes 5 cups vegetable broth 2 garlic cloves, diced 2 small zucchini cut in bi
Peasant Salad
by sgre52160
1 head lettuce, bite sized pieces 3/4 cup chopped celery 1 green bell pepper, chopped 8 oz fresh spinach, torn 2 medium red onions, sliced 6 hardboiled eggs, sliced 1 (10 oz) package frozen peas
by sgre52160
1 head lettuce, bite sized pieces 3/4 cup chopped celery 1 green bell pepper, chopped 8 oz fresh spinach, torn 2 medium red onions, sliced 6 hardboiled eggs, sliced 1 (10 oz) package frozen peas
Scampi Peasant Style
by sgre52160
4 medium tomatoes 1 and 1/2 pounds prawns 1/4 cup extra virgin olive oil 3 or 4 garlic cloves, chopped 3 tablespoons dry unflavored bread crumbs About 1 cup dry white wine 2 tablespoons ch
by sgre52160
4 medium tomatoes 1 and 1/2 pounds prawns 1/4 cup extra virgin olive oil 3 or 4 garlic cloves, chopped 3 tablespoons dry unflavored bread crumbs About 1 cup dry white wine 2 tablespoons ch
Peasant Goulash - Crock Pot
by sgre52160
2 teaspoons olive oil 1 pound beef bottom round roast, cut into 1/2-inch cubes I used about 26 ounces 4 onions, cut into thin wedges 3 ounces button mushroom caps I used 8 oz of sliced fresh mushr
by sgre52160
2 teaspoons olive oil 1 pound beef bottom round roast, cut into 1/2-inch cubes I used about 26 ounces 4 onions, cut into thin wedges 3 ounces button mushroom caps I used 8 oz of sliced fresh mushr
view more member recipes