Shelly's Recipe

QUICK FETTUCCINE CACCIATORE

Category: Pasta - Chicken

8 oz fettuccine, uncooked
2 tsp vegetable oil
1 lb boneless skinless chicken breasts, chopped
1 cup each: sliced green peppers and sliced mushrooms
1 (141/2 oz) can diced tomatoes, undrained
1 cup drained pitted ripe olives
1/4 cup Zesty Italian Dressing
1/2 cup shredded Italian Mozzarella/Parmesan Cheese Blend
1/2 cup chopped fresh basil leaves

Cook pasta as directed on pkg. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 minutes, stirring occasionally.

Stir in tomatoes with their liquid, pitted ripe olives and the dressing. Reduce heat to medium-low; simmer 5 minutes or until chicken is cooked through.

Toss pasta with the chicken mixture; sprinkle with cheese and basil. Serves 4