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Shelly's Recipe

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FULL OF FUDGE BARS

Category: Bars

1 pkg yellow cake mix
1 cup peanut butter
1/2 cup butter, melted
2 eggs

Combine cake mix, peanut butter, butter and eggs. Press 2/3 of mixture in ungreased 9 x 13 inch pan. Save the rest for topping.
Filling:
1 cup chocolate chips
1 can condensed milk
2 tbsp butter
1 pkg coconut pecan icing mix

Combine all filling ingredients and melt together in pan. Spread over first layer in pan, then crumble or press out thinly the reserved cake mixture on top of filling layer. Bake at 350 for 20 to 25 minutes. Cool and cut into bar


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