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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
3/4 cup chopped portabella mushrooms
1/4 cup shallots, minced
1 tbsp butter
1 deep-dish pie shell
3 oz brie cheese, rind removed and sliced
3 eggs, lightly beaten
1 1/2 cup cream
Sauté the mushrooms and shallots in the butter. Set aside. Place the cheese in the bottom of the pie shell. Mix the eggs, cream, and mushroom mixture. Pour into the shell. Place on a cookie sheet and bake at 375 for 25 to 30 minutes (or until the top is lightly browned and the pie is firm in the middle).
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WILD MUSHROOM AND BRIE QUICHE
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
3/4 cup chopped portabella mushrooms
1/4 cup shallots, minced
1 tbsp butter
1 deep-dish pie shell
3 oz brie cheese, rind removed and sliced
3 eggs, lightly beaten
1 1/2 cup cream
Sauté the mushrooms and shallots in the butter. Set aside. Place the cheese in the bottom of the pie shell. Mix the eggs, cream, and mushroom mixture. Pour into the shell. Place on a cookie sheet and bake at 375 for 25 to 30 minutes (or until the top is lightly browned and the pie is firm in the middle).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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