CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TRIPLE-CHEESE SPINACH QUICHES

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Quiche and Savory Tarts / Tartlettes
    Prep Time:       Cook Time:       Total Time:  

1 pkg refrigerated piecrusts
2 tbsp Dijon mustard
2 (10 oz) pkgs frozen chopped spinach, thawed and squeezed dry
1/4 cup butter, divided
4 green onions minced
2 (15 oz) containers ricotta cheese -
1 cup whipping cream
6 large eggs
1 tsp salt
1/4 tsp round nutmeg and black pepper
2 cup shredded Cheddar cheese
1/2 cup shredded Swiss cheese

Fit piecrusts into 2 (9 inch) pie plates; fold edges under, and crimp. Line each with aluminum foil, and fill with pie weights or dried beans. Bake at 425 for 10 minutes. Remove foil and weights; cool. Brush cooled pastry shells evenly with mustard. Drain spinach well, pressing between layers of paper towels.

Melt 2 tbsp butter in a large skillet over medium heat. Add green onions; sauté 2 minutes or until tender. Add spinach; cook 2 minutes. Remove from heat. Stir in ricotta and next 5 ingredients. Pour evenly into pastry shells. Sprinkle with shredded cheeses. Dot with remaining 2 tbsp butter. Bake at 375 for 40 to 45 minutes or until set, shielding with aluminum foil to prevent excessive browning, if necessary. Let stand 10 to 15 minutes before serving.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spinach And Gruyere Quiches
   by ICOOK2



1 tablespoon butter 3 shallots, minced 3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped Coarse salt and ground pepper 8 ounces Gruyere cheese, grated (about 2 cups)




Mini Ham And Cheese Quiches
   by sgre52160



3 eggs, beaten 1/4 lb deli ham, finely chopped 1/4 cup shredded cheddar cheese Salt and pepper 1 can (8 oz) refrigerated crescent dinner rolls 1 tbsp parsley Preheat oven to 375. In a medium




Mini Bacon-cheese Quiches
   by suemunzlinger



1 egg, beaten 1/2 cup milk 1/4 teaspoon salt pinch of pepper 1/2 cup shredded cheddar cheese 2 slices bacon, cooked and crumbled 1 tablespoon of minced onion 1 tablespoon minced green pepper




Mini Cheese And Shrimp Quiches
   by sgre52160



1 pkg refrigerated butterflake dinner rolls (12 rolls) 1 (4 oz) can shrimp 1 1/3 oz gruyere cheese 1 egg, beaten 1/2 cup light cream 1 tbsp brandy 1/2 tsp salt Dash pepper Grease 1 3




Triple-cheese Torta
   by ICOOK2



Ingredients 2 8-oz. pkg. cream cheese, softened 4 oz. Gruyere or Swiss cheese, finely shredded (1 cup) 2 oz. blue or feta cheese, crumbled (1/2 cup) Skillet Roasted Tomato Topper or A





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.