↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
Crust
1 refrigerated pie crust (from 15-oz. pkg.), softened as directed on package
2 tsp honey mustard or sweet hot mustard
1 tsp milk
1 tbsp sesame seed
Filling
1 tbsp butter
1/4 cup chopped green onions
1 cup frozen cut leaf Spinach, thawed, well drained*
1/2 cup finely chopped cooked ham
1/2 tsp dried thyme leaves
1/4 cup flour
1/8 tsp pepper and nutmeg
1 cup whipping cream
3 eggs
1 cup shredded Swiss cheese
2 tbsp sesame seed, toasted
Preheat oven to 400. Place pie crust in a 9 inch pie pan as directed on package for one-crust filled pie. Brush mustard over bottom of crust. Brush edge of crust with milk. Press 1 tbsp sesame seed onto crust edge. Place oven rack in lowest position in oven.
Melt butter in a medium skillet over medium heat. Add onions; cook until crisp-tender, stirring frequently. Stir in spinach, ham and thyme. Reduce heat; cook until spinach is thoroughly heated. Spread spinach mixture over mustard in bottom of crust.
In small bowl, combine flour, pepper, nutmeg, whipping cream and eggs; beat with wire whisk until well blended. Pour egg mixture over spinach layer. Sprinkle with cheese and 2 tbsp toasted sesame seed. Bake for 35 to 40 minutes or until knife inserted in center comes out clean and edges of crust are deep golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 5 minutes before serving.
view more member recipes
SWISS AND SPINACH QUICHE
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
Crust
1 refrigerated pie crust (from 15-oz. pkg.), softened as directed on package
2 tsp honey mustard or sweet hot mustard
1 tsp milk
1 tbsp sesame seed
Filling
1 tbsp butter
1/4 cup chopped green onions
1 cup frozen cut leaf Spinach, thawed, well drained*
1/2 cup finely chopped cooked ham
1/2 tsp dried thyme leaves
1/4 cup flour
1/8 tsp pepper and nutmeg
1 cup whipping cream
3 eggs
1 cup shredded Swiss cheese
2 tbsp sesame seed, toasted
Preheat oven to 400. Place pie crust in a 9 inch pie pan as directed on package for one-crust filled pie. Brush mustard over bottom of crust. Brush edge of crust with milk. Press 1 tbsp sesame seed onto crust edge. Place oven rack in lowest position in oven.
Melt butter in a medium skillet over medium heat. Add onions; cook until crisp-tender, stirring frequently. Stir in spinach, ham and thyme. Reduce heat; cook until spinach is thoroughly heated. Spread spinach mixture over mustard in bottom of crust.
In small bowl, combine flour, pepper, nutmeg, whipping cream and eggs; beat with wire whisk until well blended. Pour egg mixture over spinach layer. Sprinkle with cheese and 2 tbsp toasted sesame seed. Bake for 35 to 40 minutes or until knife inserted in center comes out clean and edges of crust are deep golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 5 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Dotted Swiss And Spinach Quiche
by sgre52160
Crust: 1 refrigerated pie crust (from 15-oz. pkg.) 2 tsp honey mustard or sweet hot mustard 1 tsp half-and-half or milk 1 tbsp sesame seed Filling: 1 tbsp butter 1/4 cup chopped green onions
by sgre52160
Crust: 1 refrigerated pie crust (from 15-oz. pkg.) 2 tsp honey mustard or sweet hot mustard 1 tsp half-and-half or milk 1 tbsp sesame seed Filling: 1 tbsp butter 1/4 cup chopped green onions
Ham And Swiss Quiche
by sgre52160
1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 cup chopped cooked ham 1 deep dish pie crust 1 1/2 cups shredded Swiss cheese 4 eggs 1 cup milk 1/2 tsp basil 1/4 tsp ga
by sgre52160
1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 cup chopped cooked ham 1 deep dish pie crust 1 1/2 cups shredded Swiss cheese 4 eggs 1 cup milk 1/2 tsp basil 1/4 tsp ga
Swiss Asparagus Quiche
by sgre52160
1/2 lb asparagus 1 cup Swiss cheese, shredded 3/4 cup half and half 8 slices bacon, cooked and crumbled (I didn't have any so left it out!) 2 green onions, sliced 3 eggs, whipped 1 glove garlic
by sgre52160
1/2 lb asparagus 1 cup Swiss cheese, shredded 3/4 cup half and half 8 slices bacon, cooked and crumbled (I didn't have any so left it out!) 2 green onions, sliced 3 eggs, whipped 1 glove garlic
Asparagus Swiss Quiche
by sgre52160
10 bacon strips, diced and cooked until crisp 1/2 cup chopped onion 1 lb fresh asparagus, trimmed, reserving 8 stalks 1 cup shredded Swiss cheese 1 tbsp flour 1/4 tsp salt 1/8 tsp pepper 1 (9 i
by sgre52160
10 bacon strips, diced and cooked until crisp 1/2 cup chopped onion 1 lb fresh asparagus, trimmed, reserving 8 stalks 1 cup shredded Swiss cheese 1 tbsp flour 1/4 tsp salt 1/8 tsp pepper 1 (9 i
Swiss Broccoli Quiche
by sgre52160
1 deep dish frozen pie crust 8 oz Swiss chese, cut into thin strips 2 tbsp flour Dash pepper 1 cup milk 3 eggs, beaten 1/2 tsp salt Dash nutmeg 1 (10 oz) pkg frozen chopped broccoli, cooked an
by sgre52160
1 deep dish frozen pie crust 8 oz Swiss chese, cut into thin strips 2 tbsp flour Dash pepper 1 cup milk 3 eggs, beaten 1/2 tsp salt Dash nutmeg 1 (10 oz) pkg frozen chopped broccoli, cooked an
view more member recipes
related CDKitchen recipes
Two-Cheese Spinach And Bacon Quiche
Mini Quiche Wedding Appetizers
Baked Stuffed Chicken Fillets
Ham & Swiss Quiche With Spinach And Tomato
Crab And Spinach Quiche
Crustless Low Fat Spinach Quiche
Best Ever Spinach Quiche
Holiday Eggnog, Spinach, And Sausage Quiche
Crustless Turkey And Spinach Quiche
Bacon Lobster Quiche