Shelly's Recipe

COWBOY SLOW COOKED MEATBALLS

Category: Meatballs

2 lbs ground chuck
1/2 cup rice
1/2 cup onion, chopped
1 egg, slightly beaten
1 tsp seasoned salt
1 (16 oz) can tomatoes, crushed with wooden spoon
1/4 cup vinegar
3 tbsp brown sugar
1 tbsp paprika
2 tsp chili powder
3 tbsp Worcestershire sauce
1 1/2 tsp salt

Combine meat, rice, onion, egg, and salt. Form into 2 inch meatballs. Brown in hot skillet until cooked on all sides. Place in crockpot. Mix remaining ingredients and pour over meatballs. Cook on low 4 to 6 hours or on high 2 to 3 hours. Stir occasionally.