Shelly's Recipe

HOT CHEESY CRAB DIP

Category: Dips - Seafood Hot

1 (8 oz) pkg cream cheese, room temperature
3 tbsp milk
1 tbsp finely chopped onion
1/4 tsp prepared horseradish
Dash garlic powder
1 small can crabmeat, rinsed and drained
2 tbsp parmesan cheese

Combine first 5 ingredients. Fold in crabmeat and spoon into a lightly greased baking dish. Bake at 400 for 20 minutes. Sprinkle with parmesan cheese. Serve with crackers.