↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
2 cups rolled oats and semi-sweet chocolate chips
1 cup unsalted butter, at room temperature and packed brown sugar
1/2 cup sugar
1 1/2 cups flour
1/2 tsp baking soda and salt
1/4 cup unsweetened cocoa
1 tbsp milk
1 1/2 tsp vanilla extract
2 large eggs, slightly beaten
3 oz white chocolate
1 1/2 tbsp vegetable shortening
Preheat oven to 350. Butter 2 cookie sheets. Do not alter the order in which the ingredients are combined. In a large bowl, combine the oats and chocolate chips; set aside.
In another bowl, beat together the butter and sugars until creamy. Sift the dry ingredients then add to the butter mixture and stir until thoroughly combined. The batter will be very stiff. Stir in the milk and vanilla into the eggs, then stir this mixture into the butter mixture until thoroughly combined. Add the chips and oats, stir until well mixed.
Using a 2 tbsp scoop, drop batter 2 inch apart on cookie sheets. Bake 9-12 minutes, until cooked through. Cool on pat 1 minute, transfer to wire racks to cool completely.
Melt white chocolate and shortening. Holding a cooled cookie between your fingers, dip edge into warm chocolate to cover top 3rd of cookie. Place on a rack over wax paper to dry completely. Store between layers of wax paper in an airtight container in a cool place.
view more member recipes
CHOCOHOLIC COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
2 cups rolled oats and semi-sweet chocolate chips
1 cup unsalted butter, at room temperature and packed brown sugar
1/2 cup sugar
1 1/2 cups flour
1/2 tsp baking soda and salt
1/4 cup unsweetened cocoa
1 tbsp milk
1 1/2 tsp vanilla extract
2 large eggs, slightly beaten
3 oz white chocolate
1 1/2 tbsp vegetable shortening
Preheat oven to 350. Butter 2 cookie sheets. Do not alter the order in which the ingredients are combined. In a large bowl, combine the oats and chocolate chips; set aside.
In another bowl, beat together the butter and sugars until creamy. Sift the dry ingredients then add to the butter mixture and stir until thoroughly combined. The batter will be very stiff. Stir in the milk and vanilla into the eggs, then stir this mixture into the butter mixture until thoroughly combined. Add the chips and oats, stir until well mixed.
Using a 2 tbsp scoop, drop batter 2 inch apart on cookie sheets. Bake 9-12 minutes, until cooked through. Cool on pat 1 minute, transfer to wire racks to cool completely.
Melt white chocolate and shortening. Holding a cooled cookie between your fingers, dip edge into warm chocolate to cover top 3rd of cookie. Place on a rack over wax paper to dry completely. Store between layers of wax paper in an airtight container in a cool place.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocoholic Squares
by sgre52160
4 oz unsweetened chocolate, melted 4 oz semisweet chocolate, melted 1 cup butter 2 cups sugar 4 eggs 2 tsp vanilla 1 cup flour 1/2 tsp salt Preheat oven to 350. Cream butter and sugar; add e
by sgre52160
4 oz unsweetened chocolate, melted 4 oz semisweet chocolate, melted 1 cup butter 2 cups sugar 4 eggs 2 tsp vanilla 1 cup flour 1/2 tsp salt Preheat oven to 350. Cream butter and sugar; add e
Dark Chocoholic Decadent Cupcake
by sgre52160
1 box dark chocolate fudge cake mix, mixed according to directions 1 box dark chocolate premium brownie mix, mixed according to directions 1 (8 oz) carton sour cream 1 (12 oz) pkg dark chocolate ch
by sgre52160
1 box dark chocolate fudge cake mix, mixed according to directions 1 box dark chocolate premium brownie mix, mixed according to directions 1 (8 oz) carton sour cream 1 (12 oz) pkg dark chocolate ch
view more member recipes