Shelly's Recipe

PECAN PIE CAKE

Category: Cakes from Cake Mixes

1 yellow cake or butter cake mix
1 egg
1/2 cup melted butter
1 1/2 cups light corn syrup
3 eggs
1/2 cup dark brown sugar, packed
1 tsp vanilla
1 1/2 cups chopped pecans

Mix cake mix, 1 egg, and melted butter until well blended. Reserve 2/3 cup of this batter.

Spread the rest of the batter into a greased and floured 9 x 13 inch pan and bake at 325 for 15 minutes or until lightly browned.

Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans. Pour this filling on top of crust and cook about 50 to 60 minutes at 325.