Shelly's Recipe

OATMEAL TOFFEE COOKIES

Category: Cookies

3/4 cup butter, softened
1/2 cup packed light brown sugar
1 egg
1-tsp vanilla extract
1 1/2 cups rolled oats
1-cup flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chopped pecans
2 cups toffee baking bits

Preheat oven to 300. Line cookie sheets with parchment paper.

In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth.

Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the chopped candy bar pieces.

Drop dough by rounded tbsp onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.