Shelly's Recipe

LOUISIANA-STYLE POTATO SALAD

Category: Potato Salads

2 lbs small new potatoes, sliced 1/4 inch thick (about 6 cups)
5 slices bacon, cut into 1/2-inch pieces
3/4 cup refrigerated sour cream and dill salad dressing (or use sour cream with dill to taste)
1 to 2 tbsp Louisiana-style hot sauce
1/4 tsp black pepper
1 medium green pepper, diced
1/2 cup sliced green onions
1/2 cup sweet chunky pickle relish
Lettuce leaves

In 4-quart saucepan over medium heat, cook potatoes in boiling water to cover 10 minutes or until tender. Drain.

In medium skillet over medium heat, cook bacon until crisp. Transfer to paper towels to drain. Reserve 1 tbsp bacon drippings.
To make dressing: In small bowl, combine salad dressing, hot sauce, black pepper, bacon and reserved drippings.

In large bowl, combine potatoes, green pepper, onions and relish. Add dressing; toss gently to coat. Cover; refrigerate until serving time, at least 4 hours. Spoon into lettuce-lined salad bowl. Serves 8