Shelly's Recipe

LAYERED SPINACH SALAD

Category: Salad

1 (9 oz) pkg refrigerated cheese tortellini
2 cups shredded red cabbage
6 cups torn fresh spinach
2 cups cherry tomatoes, halved
1/2 cup sliced green onions
1 (8 oz) bottle low-fat ranch salad dressing
8 bacon strips, cooked and crumbled, optional

Cook tortellini according to pkg directions. Drain and rinse with cold water; set aside.

In a large glass bowl, layer cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour. Serves 10