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Category: Soups
Prep Time: Cook Time: Total Time:
4 cups water
2 bone-in chicken breasts
1 cup diced onions
1/4 cup chopped celery and minced fresh parsley
1 bay leaf
1 tsp salt
1/4 tsp ground white pepper
2 potatoes, diced
4 green onions, chopped
3 cups chicken bouillon
1/2 tsp seasoning salt and poultry seasoning
4 cups milk
1 lb frozen tortellini
1/4 cup butter
1/4 cup flour
Pinch ground nutmeg
Grated parmesan cheese, garnish
Simmer first 8 ingredients in a Dutch oven until chicken is tender. Remove bay leaf and discard. Remove chicken; let cool and dice.
Add potatoes and next 4 ingredients to broth. Simmer for 15 minutes. Add milk, tortellini, and chicken; return to simmer. Melt butter over medium heat. Add flour, stirring constantly, until mixture begins to brown. Add to soup, blend well.
Let soup stand 20 minutes to meld flavors. Garnish with nutmeg and cheese.
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CREAMY TORTELLINI SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
4 cups water
2 bone-in chicken breasts
1 cup diced onions
1/4 cup chopped celery and minced fresh parsley
1 bay leaf
1 tsp salt
1/4 tsp ground white pepper
2 potatoes, diced
4 green onions, chopped
3 cups chicken bouillon
1/2 tsp seasoning salt and poultry seasoning
4 cups milk
1 lb frozen tortellini
1/4 cup butter
1/4 cup flour
Pinch ground nutmeg
Grated parmesan cheese, garnish
Simmer first 8 ingredients in a Dutch oven until chicken is tender. Remove bay leaf and discard. Remove chicken; let cool and dice.
Add potatoes and next 4 ingredients to broth. Simmer for 15 minutes. Add milk, tortellini, and chicken; return to simmer. Melt butter over medium heat. Add flour, stirring constantly, until mixture begins to brown. Add to soup, blend well.
Let soup stand 20 minutes to meld flavors. Garnish with nutmeg and cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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