↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
3/4 lb fresh asparagus or 1 (10 oz) pkg frozen asparagus
2 (14 1/2 oz) cans stewed tomatoes, cut up
1 tbsp dried parsley flakes
1/2 tsp dried oregano and basil, crushed
1/8 tsp ground red pepper
1 cup evaporated milk
10 oz pkg multicolored pasta, wagon wheel or corkscrew
6 oz cooked ham, cut into strips
1 small red or green sweet pepper, cut into strips
grated Parmesan cheese
Snap off and discard woody bases from fresh asparagus. Bias-slice into 1 inch pieces. (Or thaw and drain frozen asparagus.)
Sauce: In a medium saucepan, combine tomatoes and next 4 ingredients. Bring to a boil and simmer sauce, uncovered, about 15 minutes or until reduce to 2 1/2 cups, stirring occasionally. Add milk, stirring constantly. Heat mixture through; do not boil.
Meanwhile, prepare pasta according to pkg direction, except add asparagus, ham and sweet pepper to boiling water during last 4 minutes of cooking time. Drain pasta and vegetables.
To serve, place pasta mixture on a serving platter. Spoon sauce over pasta and serve with Parmesan cheese. Serve at once. Serves 4
view more member recipes
HAM AND ASPARAGUS PASTA
view my recipes
print
save
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
3/4 lb fresh asparagus or 1 (10 oz) pkg frozen asparagus
2 (14 1/2 oz) cans stewed tomatoes, cut up
1 tbsp dried parsley flakes
1/2 tsp dried oregano and basil, crushed
1/8 tsp ground red pepper
1 cup evaporated milk
10 oz pkg multicolored pasta, wagon wheel or corkscrew
6 oz cooked ham, cut into strips
1 small red or green sweet pepper, cut into strips
grated Parmesan cheese
Snap off and discard woody bases from fresh asparagus. Bias-slice into 1 inch pieces. (Or thaw and drain frozen asparagus.)
Sauce: In a medium saucepan, combine tomatoes and next 4 ingredients. Bring to a boil and simmer sauce, uncovered, about 15 minutes or until reduce to 2 1/2 cups, stirring occasionally. Add milk, stirring constantly. Heat mixture through; do not boil.
Meanwhile, prepare pasta according to pkg direction, except add asparagus, ham and sweet pepper to boiling water during last 4 minutes of cooking time. Drain pasta and vegetables.
To serve, place pasta mixture on a serving platter. Spoon sauce over pasta and serve with Parmesan cheese. Serve at once. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta With Asparagus And Ham
by sgre52160
12 oz fettuccini, al dente 6 oz diced ham 1 cup cream 3 clove garlic, minced 8 oz fresh asparagus, cut into segments 1/2 tsp dried thyme 1/2 cup grated parmesan cheese Pepper, to taste While
by sgre52160
12 oz fettuccini, al dente 6 oz diced ham 1 cup cream 3 clove garlic, minced 8 oz fresh asparagus, cut into segments 1/2 tsp dried thyme 1/2 cup grated parmesan cheese Pepper, to taste While
Pasta With Asparagus
by ICOOK2
5 garlic cloves, minced 1 tsp dried red pepper flakes 2 to 3 dashes hot pepper sauce 1/4 cup olive oil 1 Tbsp butter 1 pound fresh asparagus, cut into 1-1/2 in pieces 1/4 tsp pepper salt to
by ICOOK2
5 garlic cloves, minced 1 tsp dried red pepper flakes 2 to 3 dashes hot pepper sauce 1/4 cup olive oil 1 Tbsp butter 1 pound fresh asparagus, cut into 1-1/2 in pieces 1/4 tsp pepper salt to
Pasta With Ricotta And Asparagus
by sgre52160
3/4 lb tender young asparagus 1 garlic clove, crushed 3 tablespoons olive oil (optional - 2 tablespoons fresh mint, minced) 1 pound long pasta - fettuccine, linguine, spaghetti, angel hair are all
by sgre52160
3/4 lb tender young asparagus 1 garlic clove, crushed 3 tablespoons olive oil (optional - 2 tablespoons fresh mint, minced) 1 pound long pasta - fettuccine, linguine, spaghetti, angel hair are all
Asparagus Lemon Pasta
by sgre52160
1/4 cup pine nuts 1 1/2 lbs asparagus, trimmed and cut diagonally into 1/2 inch pieces 1 lb linguine or 3/4 lb bow-tie pasta 3 tablespoons unsalted butter 2 garlic cloves, minced 3/4 cup heavy
by sgre52160
1/4 cup pine nuts 1 1/2 lbs asparagus, trimmed and cut diagonally into 1/2 inch pieces 1 lb linguine or 3/4 lb bow-tie pasta 3 tablespoons unsalted butter 2 garlic cloves, minced 3/4 cup heavy
Creamy Asparagus Pasta
by ICOOK2
8 ounces whole-wheat penne pasta 1 bunch asparagus, trimmed and cut into 3/4-inch pieces 1-1/2 cups whole milk 4 teaspoons whole-grain mustard 4 teaspoons flour 1/2 teaspoon salt 1/2 teasp
by ICOOK2
8 ounces whole-wheat penne pasta 1 bunch asparagus, trimmed and cut into 3/4-inch pieces 1-1/2 cups whole milk 4 teaspoons whole-grain mustard 4 teaspoons flour 1/2 teaspoon salt 1/2 teasp
view more member recipes
related CDKitchen recipes
Bowtie Pasta With Shrimp and Asparagus
Shrimp, Asparagus, And Pasta Stir-Fry
Almond Asparagus
Asparagus Soup
Creamed Chipped Beef And Asparagus Open Faced Sandwiches
Slow Cooked Asparagus
Tagliatelle Pasta with Asparagus and Gorgonzola Sauce
Orecchiette With Asparagus, Blue Cheese And Walnuts
Asparagus Carbonara
Creamy Mushroom-Asparagus Pasta Toss