Shelly's Recipe

PEANUT BUTTER DELIGHT

Category: Desserts

1/2 gallon vanilla ice cream
8 oz whipped cream
3 oz honey roasted peanuts
Caramel and fudge, to taste

Crust
5 cups rice krispies or crushed cheerios
2 cups peanut butter
1 cup honey

Combine crust ingredients and firmly pack in the bottom of a 13x9 inch baking pan. Slightly melt ice cream and spread over crust. Slightly melt whipped cream and spread over ice cream. Sprinkle with nuts and top with sauces. Put in freezer overnight. Allow to sit on the counter about 5 minutes before cutting to soften.