Shelly's Recipe

GRILLED CHICKEN PASTA III

Category: Pasta - Chicken

4-6 boneless, skinless chicken breasts
1 lb rotini pasta, cooked and drained
3-4 chopped green onions
1 small can pitted black olives
2-3 semi-ripe tomatoes, cut into bite-size pieces
1 cup olive oil
2 cups Parmesan cheese
Slat and pepper
Fresh basil, a big handful

Marinade
1/2 cup olive oil
2-3 garlic cloves, chopped
2 tbsp Worcestershire sauce
2 tbsp soy sauce

Combine marinade ingredients in a resealable bag. Dip chicken pieces in marinade and sprinkle with pepper. Marinate at least one hour. Drain chicken, grill and cut into bite-size pieces. Toss rotini with remaining ingredients and add chicken. Serves 4-6