Shelly's Recipe

GRILLED CHICKEN ALFREDO - Easy

Category: Pasta - Chicken

1 (16 oz) box bow tie pasta, cooked al dente and drained
2 tsp chopped garlic
4 tbsp olive oil
2 cups each chopped fresh spinach and broccoli florets
2 medium red bell pepper, roasted
2 cups grilled chicken, sliced 1/2 inch side pieces
2 cups prepared Alfredo sauce
1/4 cup pesto
2 tsp Italian seasoning
4 tbsp shredded Parmesan cheese

Saute the garlic in olive oil. Add vegetables and chicken; toss to combine. Stir in Alfredo and pesto sauces and simmer an additional 5 minutes. Pour pasta in a bowl and pour Alfredo sauce mixture over pasta. Sprinkle with Italian seasoning and Parmesan cheese. Serves 4