Shelly's Recipe

CARAMEL APPLE BREAKFAST PIE

Category: Quick Breads

1 package frozen cinnamon rolls, thawed but still cold
1 large granny smith apple, peeled and diced
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup graham cracker crumbs
2 tbsp chopped pecans

Icing
1 packet cream cheese frosting (included with cinnamon rolls)
3 tbsp caramel ice cream topping

Cut each roll into four pieces and arrange in a 12-inch deep-dish pizza pan sprayed with non-stick cooking spray. Cover with sprayed plastic wrap.

Let rise 2 hours in a warm place. In a small bowl combine apple, brown sugar, cinnamon, cracker crumbs and pecans. Remove wrap from pan and sprinkle apple mixture over the risen dough. Bake at 350 20-25 minutes or until golden brown.

Combine one packet of cream cheese frosting with the caramel topping. Drizzle over pie while still warm.