↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 1/2 lb hot sausage, browned, crumbled and drained
4 large cloves garlic, chopped
1 medium onion, copped
1 (12 oz) jar roasted red pepper, drained and chopped
1/2 cup white wine
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1 (15 oz) carton ricotta cheese
1/2 tsp salt and pepper
1 large egg, lightly beaten
2 (17 oz) jars creamy alfredo sauce
12 lasagna noodles, uncooked
2 (6 oz) pkg sliced mozarella cheese
1 cup grated parmesan cheese
Reserve 1 tbsp sausage drippings adn cook garlic and onion until tender. Stir in sausage, red pepper and wine. Bring to a boil; reduce, and simmer, uncovered, 5 minutes or until most of liquid has evaporated.
Combine spinach and next 4 ingredients; stir well. Spread 1 cup alfredo sauce in a greased 13x9 inch baking dish. Top with 4 uncooked noodles. Top with half of spinach mixture and half of sausage mixture. Place 4 slices cheese over sausage mixture.
Repeat layers and top with remaining 4 noodles and cheese slices. Sprinkle with parmesan cheese. Cover adn bake at 350 for 1 hour, uncovering during the last 15 minutes of baking. Let stand 15 minutes before serving.
Note: Can be made ahead of time and stored in the refrigerator. Let stand at room temperature for 30 minutes before baking.
view more member recipes
GARLIC WHITE LASAGNA
view my recipes
print
save
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 1/2 lb hot sausage, browned, crumbled and drained
4 large cloves garlic, chopped
1 medium onion, copped
1 (12 oz) jar roasted red pepper, drained and chopped
1/2 cup white wine
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1 (15 oz) carton ricotta cheese
1/2 tsp salt and pepper
1 large egg, lightly beaten
2 (17 oz) jars creamy alfredo sauce
12 lasagna noodles, uncooked
2 (6 oz) pkg sliced mozarella cheese
1 cup grated parmesan cheese
Reserve 1 tbsp sausage drippings adn cook garlic and onion until tender. Stir in sausage, red pepper and wine. Bring to a boil; reduce, and simmer, uncovered, 5 minutes or until most of liquid has evaporated.
Combine spinach and next 4 ingredients; stir well. Spread 1 cup alfredo sauce in a greased 13x9 inch baking dish. Top with 4 uncooked noodles. Top with half of spinach mixture and half of sausage mixture. Place 4 slices cheese over sausage mixture.
Repeat layers and top with remaining 4 noodles and cheese slices. Sprinkle with parmesan cheese. Cover adn bake at 350 for 1 hour, uncovering during the last 15 minutes of baking. Let stand 15 minutes before serving.
Note: Can be made ahead of time and stored in the refrigerator. Let stand at room temperature for 30 minutes before baking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garlic White Lasagna
by sgre52160
1 1/2 lbs hot Italian sausage (in casings) 4 large cloves garlic, chopped 1 medium onion, chopped 1 (12 oz) jar roasted red pepper, drained and chopped (I used sun dried tomatoes) 1/2 cup white wi
by sgre52160
1 1/2 lbs hot Italian sausage (in casings) 4 large cloves garlic, chopped 1 medium onion, chopped 1 (12 oz) jar roasted red pepper, drained and chopped (I used sun dried tomatoes) 1/2 cup white wi
White Lasagna
by sgre52160
1 tbsp butter 1 1/2 tbsp flour 3/4 cup milk 1/4 cup chicken broth 1 clove garlic, minced Dash white pepper 1/2 medium onion, sliced into thin strips 2 cups sliced fresh mushrooms 1 tbsp olive
by sgre52160
1 tbsp butter 1 1/2 tbsp flour 3/4 cup milk 1/4 cup chicken broth 1 clove garlic, minced Dash white pepper 1/2 medium onion, sliced into thin strips 2 cups sliced fresh mushrooms 1 tbsp olive
White Lasagna Cupcakes
by ICOOK2
Ingredients 4 tablespoons unsalted butter, plus more for buttering the ramekins 3/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for sprinkling 1/2 pound fresh lasagna noodles 1/2
by ICOOK2
Ingredients 4 tablespoons unsalted butter, plus more for buttering the ramekins 3/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for sprinkling 1/2 pound fresh lasagna noodles 1/2
White Cheese Lasagna
by sgre52160
1 pkg (8 oz) lasagna noodles 1 to 2 tbsp olive oil to coat pasta 1 lb ground beef 1 cup finely chopped celery 3/4 to 1 cup finely chopped onion 1 clove garlic, crushed 1 tsp dried oregano, crush
by sgre52160
1 pkg (8 oz) lasagna noodles 1 to 2 tbsp olive oil to coat pasta 1 lb ground beef 1 cup finely chopped celery 3/4 to 1 cup finely chopped onion 1 clove garlic, crushed 1 tsp dried oregano, crush
Green And White Lasagna
by sgre52160
6-8 lasagna noodles, cooked al dente, drained 1/2 cup chopped onion 2-3 cloves garlic, crushed 2 tbsp butter 2 tbsp cornstarch 1-2 tbsp fresh parsley, chopped 1 tsp dried basil, crushed (or you
by sgre52160
6-8 lasagna noodles, cooked al dente, drained 1/2 cup chopped onion 2-3 cloves garlic, crushed 2 tbsp butter 2 tbsp cornstarch 1-2 tbsp fresh parsley, chopped 1 tsp dried basil, crushed (or you
view more member recipes