Shelly's Recipe

BACON SPINACH CHEESE QUICHE

Category: Quiche and Savory Tarts / Tartlettes

1 lb hickory smoked bacon, cooked and crumbled
6 large eggs beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh spinach
1 cup shredded cheese any kind
1 (9-inch) refrigerated pie crust fitted to a 9-inch glass pie plate

Preheat the oven to 375. Combine the eggs cream salt and pepper in a food processor or blender. Layer the spinach bacon and cheese in the bottom of the pie crust then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.