CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ASPARAGUS QUICHE II

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Quiche and Savory Tarts / Tartlettes
    Prep Time:       Cook Time:       Total Time:  

1 unbaked pie crust
3/4 cup each milk and half-and-half
1/2 cup finely chopped onion
1/4 tsp each salt, nutmeg and pepper
3 eggs, slightly beaten
1 cup shredded Swiss cheese
1 lb asparagus, washed, trimmed, blanched for 5-10 minutes, and drained

Preheat oven to 400. Bake pie shell for 10 minutes. Reduce oven to 375. Combine first 6 ingredients in a saucepan. Bring to a boil, and then simmer 1 minute. Stir hot mixture into eggs. Sprinkle 2/3rds of the cheese into the pie shell. Arrange asparagus over the cheese, trimming spears if necessary. Pour in egg mixture and sprinkle with remaining cheese. Bake for 20-26 minutes or until a knife inserted 1 inch from center comes out clean.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ham And Asparagus Quiche
   by sgre52160



2 (8 oz) pkg diced ham 1 1/2 cups shredded Swiss cheese 1 lb fresh asparagus, cut into 1 inch pieces 2 green onions, sliced 1 1/2 cups milk 3 eggs 1 pie crust 1/4 tsp salt 1/8 tsp peppe




Asparagus Quiche
   by sgre52160



1 lb fresh asparagus, trimmed and cut into 1/2 inch pieces and steamed crisp-tender 10 slice bacon 2 (8 inch) unbaked pie shells 1 egg white, lightly beaten 4 eggs 1 1/2 cups half-and-half 1/4 t




Asparagus Quiche I
   by sgre52160



12 thin asparagus spears 6 eggs, beaten 1 cup sour cream 1/2 cup grated gruyere cheese 1 cup sliced mushrooms 1 tsp minced garlic and chopped fresh tarragon 1 small red pepper, julie




Italian Asparagus Quiche
   by suemunzlinger



1/2 cup sliced carrots 1/2 cup chopped onions 1 prepared 9-inch pastry pie crust 3/4 cup lowfat cottage cheese 1 Tbs flour 1/2 tsp salt 1/2 to 1 tsp Italian seasoning 1 tsp Di




Spring Asparagus Quiche
   by ICOOK2



Nonstick cooking spray 8 ounces asparagus spears, trimmed and halved crosswise 1/2 cup grated Parmesan cheese 2 teaspoons dried basil, crushed 1 10-ounce package refrigerated pizza dough 3





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.