Shelly's Recipe

ASPARAGUS BRIE QUICHE

Category: Quiche and Savory Tarts / Tartlettes

1 sheet ready rolled pie pastry, thawed
3 eggs
3-4 spring onions, washed and chopped
1 oz butter
5-8 oz brie cheese
4 oz milk and cream
3-4 oz asparagus spears, blanched
1 tsp English mustard
1 pinch nutmeg
Salt and pepper, to taste

Preheat oven to 400. Use pastry to line a 9 inch pie pan. Melt butter and lightly fry the spring onions. Meanwhile, cut the rind from the cheese and chop into small cubes. Throw cheese, eggs, cream and milk into a food processor (or use a hand mixer in a bowl) and blend until smooth. Add nutmeg, salt and pepper. Scatter onions on base of pastry, pour in cheese mixture and place asparagus spears in a spoke pattern on top. Bake for 25-30 minutes until set and lightly browned.