Shelly's Recipe

HOT BRIE DIP

Category: Dips - Hot

2 tbsp butter
1 medium onion, chopped fine
2 tsp garlic, minced
8 oz brie cheese, trimmed and cut into pieces
1 (8 oz) pkg cream cheese, room temperature
3/4 cup sour cream
2 tbsp lemon juice
2 tsp packed brown sugar
1 tsp Worcestershire sauce
Salt and pepper, to taste

1 round loaf bread, hollowed out and bread pieces toasted

Preheat oven to 400. Saute onion and garlic in butter until golden. Set aside.

Put brie and cream cheese in a bowl and microwave until soft. Mix sauteed vegetables along with remaining ingredients.

Pour mixture into bread shell. Wrap in foil and bake until bubbly, approximately 20-30 minutes. Dust with paprika, if desired. Serve hot with toasted bread pieces or crackers.