Shelly's Recipe

PEANUT BUTTER PIE I

Category: Pies - Cream and Custard

2 cups milk
3/4 cup peanut butter
1 (3.4 oz) pkg vanilla instant pudding
1 (3 oz) pkg cream cheese
1 cup whipping cream, whipped
1 graham cracker crust
2 tbsp chocolate syrup

Blend 1 1/2 cups milk and 1/2 cup peanut butter. Add pudding and beat on low for 2-3 inutes. In a separate bowl, cream 1/2 cup milk and cream cheese. Add to peanut butter mixture and blend thoroughly. Fold in whipped cream. Pour into crust and drizzle with hot chocolate topping. Chill 2 hours before serving.