Shelly's Recipe

Grilled - CORN ON THE COB WITH BASIL-PARMESAN BUTTER

Category: Corn

Basil Parmesan Butter
1/4 cup unsalted butter, softened
1/4 cup freshly grated parmesan cheese
2 tbsp finely chopped fresh basil
1/2 tsp kosher salt
1/4 tsp pepper and granulated garlic

4 ears corn, silks removed and husks left on

Combine butter ingredients and mash with the back of a fork, then stir to distribute the seasonings throughout the butter.

Brush 1 tbsp butter over each corn and place husks back around corn and tie to keep closed. Grill over direct medium heat until browned, for 10-15 minutes, turning occasionally. Serve warm with remaining butter spread on the corn.