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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 tbsp butter
2 shallots, minced
2 garlic cloves, minced
1/4 lb mushrooms, chopped
salt and pepper to taste
1 ripe tomato
1/2 cup dry white wine
2 slices boiled ham
Saute shallots, garlic and mushrooms in butter. Sprinkle with salt and pepper. Cover and simmer. Chop tomato coarsely. Add it and the white wine to the sauce. Cover and simmer 5 minutes.
Cut ham slices into 1/4 inch squares and put aside. At serving time, reheat the sauce and add the ham. Simmer for 2 minutes. Spoon liberally over the pork chops, veal chops or chicken breasts.
ITALIAN GARNISH SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 tbsp butter
2 shallots, minced
2 garlic cloves, minced
1/4 lb mushrooms, chopped
salt and pepper to taste
1 ripe tomato
1/2 cup dry white wine
2 slices boiled ham
Saute shallots, garlic and mushrooms in butter. Sprinkle with salt and pepper. Cover and simmer. Chop tomato coarsely. Add it and the white wine to the sauce. Cover and simmer 5 minutes.
Cut ham slices into 1/4 inch squares and put aside. At serving time, reheat the sauce and add the ham. Simmer for 2 minutes. Spoon liberally over the pork chops, veal chops or chicken breasts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.