Shelly's Recipe

PORK ROAST WITH SAUERKRAUT AND KIELBASA - Crock pot

Category: Roasts/Tenderloins - Pork

1 (2 lb) boneless pork loin roast
2 tbsp olive oil
2 sprigs fresh thyme leaves
Salt and pepper to taste
2 lbs sauerkraut
1 lb kielbasa, cut into 3-inch pieces
1 cup beef broth

Preheat oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.

Place 1-lbsauerkraut in a crock pot. Arrange kielbasa pieces around the edges and place the roast in the center. Cover with remaining sauerkraut.

Cover and cook roast on HIGH 6 hours.